
Mandoline slicers are often built to accommodate a variety of heights. Make sure to keep a scrap bowl, compost bin or trash can nearby for quick cleanup.

For this reason, you should always expect scraps when cutting with a mandoline slicer that has a handguard. Their protection often limits the amount of the fruit, vegetable or other food items that can be cut. While the handguards are crucial for safety, they mean more waste. This will help ensure you can slice your foods easily without a high risk for accidents. But safety should always be considered, so make sure whichever model you choose does not wobble or flex while you are using it. If you opt for a portable, lightweight option, non-skid feet may not be your priority as they can make the appliance bulky.

Some slicers also features non-skid feet so the machine doesn’t move unexpectedly while you are using it. In response, most models now come with a hand guard to protect fingers. Many people avoid mandolines due to fear of injuring themselves on the blades.ĭemand for this at-home appliance is continuously growing and safety is a constant priority. Using a mandoline slicer to cut your vegetables is much easier than individually chopping them with a chef’s knife, especially when feeding a crowd, and it’s just as safe. Slices are always uniform in thickness, which can be essential for perfect presentation and evenly distributed cooking when making things like chips and fried foods. A food item is slid along the adjustable surface until it reaches the blade, which quickly slices it. Two parallel working surfaces, one whose height is adjustable and includes a mounted blade, is the basis of the mandoline slicer. They’re countertop kitchen tools that allow you to push vegetables (or other foods, like cheese) across sharp blades to get thinly sliced snacks efficiently. Mandoline slicers are essentially vegetable guillotines. This key tool is called a mandoline slicer. The secret to getting such thin slices is a basic kitchen gadget that should be in every home cook’s toolkit. It turns out, home cooks can get in on the action with ease. That crunch adds an elevated eating experience that most people only think is possible in fancy restaurants.
BEST MANDOLINE SLICER FOR CARROTS FULL
Thinly sliced veggies are more likely to maintain their satisfying crunch compared to thick chunks - even if the vegetables are full of water, as zucchinis and cucumbers are. Impressively cut veggies are sure to make any meal stand out, both in presentation and taste. Paper-thin foods definitely come with a “wow” factor, especially for foodies. You can use these noodles directly in your recipes or line a large storage container with a paper towel, add your zucchini noodles, and store them in the refrigerator for up to three days.Upon ordering a delicious and nutritious dish from a quality eatery, you will likely find razor-thin cucumbers, carrots, radishes, apples or other produce topping your exquisite dish. According to expert Thomas Keller, leaving your salted zucchini to sit for 10 minutes and then blotting with a dry paper towel to absorb the extracted water helps maintain the texture of the zucchini once cooked. An easy solution is to toss your raw noodles in salt to draw out the excess moisture through the process of osmosis (via The Los Angeles Times). Add basil pesto or garlicky brown butter for a light yet unctuous dish.īecause zucchini is 94% water, the main thing to avoid is soggy noodles. Alternatively, use the julienne attachment to make Spaghetti style noodles, which are perfect raw or lightly sautéed. To recreate wide noodles like Pappardelle or Fettuccine, manually cut the long ribbons into strips.

For lasagna sheets, use the ⅛-inch straight blade on your mandoline to make robust, long ribbons.

How you cut your noodles will depend on the pasta you'll be replicating.
